Hey everybody!

Can’t believe summer’s almost over already! Soon it’ll be those chilly days of fall (although here in the North East, it feels like fall is already here).

A week or two ago, I really wanted to make cake. I don’t know why, but it just needed to be done. However, since I haven’t been home much this summer, and being the only baker in the house, our ingredient supply had dwindled. I was left with a lot of egg whites, some sugar, and some flour. Somewhat discouraged, I decided to watch the food network. It was then the perfect cake was being made before my eyes-angel food cake. This super light and airy cake requires egg whites, sugar, and a little bit of flour and flavorings. To top it off, it had a creamy lemon yogurt sauce poured across the top; a perfect summery addition to this cake. Watching the TV, I hesitated, since angel food cake, to me, tastes like sugary air-there’s not much to it. However, I made it anyway, and it was delicious. Any of you who are watching calories, this is a great dessert for you. Its light, so its ok to take a big piece :P. It reminded me of those really nice puffy clouds you see on a perfect summer day. It melts in your mouth quite nicely too. It was a fun reminder of these last few days of summer, and will definitely make it again in the future!

For a the recipe of the cake I saw, go to: http://www.foodnetwork.com/recipes/giada-de-laurentiis/angel-food-cake-with-lemon-honey-yogurt-sauce-recipe/index.html (Note: I only used the sauce recipe, and you can really just mix the ingredients together to taste, using the recipe as a guideline. Mix it up and be creative! If you like fruit, mix in some of your favorite berries and/or jam for a tart and fruity sauce)

Here’s what it looked like!

For more pictures, go to the “Recently Made” section of the website!

Talk to you soon! 🙂